🍑 July Recipe of the Month

Grilled Peach & Burrata Salad

Nothing says summer quite like fresh peaches on the grill. This elegant yet simple salad combines sweet grilled peaches, creamy burrata, peppery arugula, and savory prosciutto for a dish that’s perfect alongside grilled chicken, steak, or as a light lunch on the patio.

Ingredients

• 3–4 ripe but firm peaches, halved and pitted
• 8 oz burrata cheese, torn into pieces
• 5 oz fresh arugula
• 2–3 oz prosciutto, torn
• Fresh basil or mint leaves
• Extra-virgin olive oil
• Balsamic glaze
• Flaky sea salt
• Fresh cracked black pepper
• Optional: Toasted pecans, pistachios, or pine nuts for extra crunch

Directions

1. Preheat your grill to medium-high heat and lightly oil the grates.
2. Brush the cut side of each peach with olive oil and grill cut-side down for 3–4 minutes until lightly charred with beautiful grill marks.
3. Arrange the arugula on a large serving platter and drizzle lightly with olive oil.
4. Top with the warm grilled peaches, torn burrata, prosciutto, and fresh basil.
5. Finish with a generous drizzle of balsamic glaze, a little more olive oil, flaky sea salt, and freshly cracked black pepper.
6. Sprinkle with toasted nuts if desired and serve immediately with warm, crusty bread.

TimberTip: This refreshing salad pairs perfectly with an evening spent relaxing on a freshly restored deck with family and friends. After all, the best outdoor spaces are made for great food and even better company. 🌿🍽️